Clarified pineapple, orange and lime cocktail fortified with Nixta liqueur
Author:Tim
Yield:4-6 1x
Ingredients
Scale
Lactic Acid Solution
6 grams powdered lactic acid
60 grams filtered water
Pccan Shortbread Infused Milk
Whole milk
Pecan shortbread cookies
Cocktail
4–1/2 oz Nixta corn liqueur
12 oz pineapple juice
1–1/2 oz Cara Cara orange juice
1–1/2 oz lime juice
1–1/2 Aperol
1–1/2 oz simple syrup
Garnish
Honey, Fruity Pebbles cereal and pineapple fronds
Instructions
Place 8-10 cookies in a pint jar and fill with whole milk. Refrigerate overnight
Strain out the shortbread cookies and reserve the milk, then strain the milk through cheesecloth to make sure there are no solids remaining
Mix the batch cocktail ingredients together in a quart jar, add a teaspoon of lactic acid solution and stir
Slowly pour the milk into the batched cocktail, gently stir and let the milk curdle. Cover tightly and refrigerate for 2 hours
Remove from the fridge and strain through a fine mesh strainer, then strain through a cheesecloth lined fine mesh strainer and complete the process by straining through a coffee filter. (This may require use of multiple filters)
Discard the used cheesecloth and coffee filters, Cover tightly and refrigerate until ready to serve