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Vieux Carre

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5 from 1 review

Classic New Orleans cocktail with rye, vermouth, cognac and benedictine

Ingredients

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  • 3/4 oz rye or bourbon whiskey
  • 3/4 oz sweet vermouth
  • 3/4 oz V.S.O.P cognac
  • 1 barspoon Benedictine liqueur
  • Dash of Angostura bitters
  • Dash of Peychaud’s bitters
  • Slice of lemon peel garnish

Instructions

  1. Chill a rocks glass in the refrigerator
  2. Combine all ingredients in a mixing glass filled halfway with ice and stir
  3. Cut your lemon peel slice
  4. Rub the interior rim of the rocks glass with the peel
  5. Fill the rocks glass with ice
  6. Strain your drink into the glass and garnish with the lemon peel

Find it online: https://www.cooksavorcelebrate.com/vieux-carre/