Name: Togarashi Cheesecake
Ingredients: 2 cups graham cracker crumbs; 2-1/2 TBL sugar; 5 TBL melted butter; 14 oz goat cheese; 6 oz cream cheese; 1/2 cup buttermilk; 4 eggs; 1/2 cup + 2 TBL sugar; Juice and zest of 1 lemon; 1 tsp bourbon smoked Togarashi spice – divided

Grilled Pineapple Chutney

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Grilled pineapple marinated in dark rum, lime juice and dark brown sugar

Author: TJ
Yield: 1-1/2 cups 1x

Ingredients

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1 fresh pineapple
1/4 cup fresh lime juice
3 TBL packed dark brown sugar
1 TBL dark rum

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Instructions

Cut off the top, bottom and slice off the sides, including the “eyes of the pineapple and slice into 1/2” rounds
Use an outdoor grill on highest heat and grill the rounds 6-10 minutes per side, until blackened
Remove and cool briefly, then cut out the core from each slice and discard
Cut into 1/8″-1/4″ pieces
Whisk together the brown sugar, lime juice and rum in a bowl
Add the pineapple and mix gently to coat all the pineapple with the sugar mixture
Cover and chill until ready to use

Find it online: https://www.cooksavorcelebrate.com/togarashi-cheesecake/