The Violet Hour

The Violet Hour is the ultimate “daisy drink” for a woman who knows what she wants. My friend Hollye challenged me to create it based on a vague description: “It has lavender syrup in it and a purple hue. Oh, and it’s sweet, but not too sweet.” Inspired by her request, I set out to riff on the lavender martini and named the result after a favorite Chicago bar, The Violet Hour.

What I thought would be a breeze turned into a surprising challenge. The first version flopped—too tart and not nearly sweet enough. I tried flavored vodka next but couldn’t escape the chemical aftertaste that often plagues commercial flavored spirits. Batch after batch followed: too pale, overly sweet, or lacking in lavender flavor. It wasn’t until the seventh attempt that everything clicked, and Hollye finally declared it “just right.”

A crucial component of The Violet Hour is the lavender syrup, which you can make yourself or purchase ready-made. I prefer my own homemade syrups, and the recipe features real lavender buds to ensure an authentic, floral essence. With its perfect balance of sweetness, citrus, and a subtle floral profile, The Violet Hour is a testament to persistence and the art of cocktail crafting. Print

Now, you’re ready to make a great lavender martini! Print