Daiquiris are very popular rum cocktails and particularly the fruity ones. This however, is the Hemingway daiquiri created at Bar El Floridita in Havana, Cuba for Ernest Hemingway. His is a tart expression that includes both lime and grapefruit and he frequently ordered doubles. That earned him and his cocktail the nickname Papa Doble.

Namesake and Birthplace of the Daiquiri

You may take your pick between a beach or an iron mine, both named daiquiri near Santiago Cuba. Jennings Cox, a mining engineer is credited for its creation when he ran out of gin and switched to rum. It was 1902 and regardless of the reason, he created a monster cocktail category that endures to this day.

Proper Use and Dosage

Take two at cocktail hour followed by dinner.

Because of its astringent quality, the Hemingway makes a wonderful thirst quencher on a hot and humid day in tropical climes. It’s also an aperitif guaranteed to stimulate your appetite and pairs beautifully with Carribean cuisine. Finally, I would be remiss if I didn’t mention it’s great for self medication after a rough day at the office. Make yourself a doble like Papa and your cares will disappear like a raincloud over the horizon.