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The Dirty Martini

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A map for exploration from just dirty to downright filthy

Ingredients

Scale
  • 2 to 2-1/2 oz gin or vodka
  • 1/2 to 1-1/2 oz filtered olive or pickle brine
  • 3 pimiento stuffed olives or 1 baby cornichon pickle

Instructions

  1. Filter your favorite pickle or olive brine with a coffee filter and refrigerate until ready to use
  2. Stir the spirit and brine with ice, strain and pour into a frozen coupe or cocktail glass
  3. Garnish with olives or a pickle on a pic

Notes

Thanks to Eron Plevon for his insight. You can follow him on instagram @eronplev or visit him at Tartan House in Louisville, Kentucky

Find it online: https://www.cooksavorcelebrate.com/the-dirty-martini/