The Classic Daiquiri, a timeless cocktail born in Santiago, Cuba, began as a beautifully simple creation. However, the 125 years that followed haven’t been entirely kind. Flavored and frozen variations shifted perceptions, turning this elegant drink into a misunderstood and often overlooked option. Adding to its decline, the rising popularity of vodka, gin, and whiskey further pushed daiquiris—and rum cocktails in general—into the shadows.
Secrets of the Classic Daiquiri
A properly made original daiquiri remains a timeless delight, perfectly balancing rum, sugar, and tart lime. The key to success lies in your choice of ingredients, starting with the rum. With options ranging from light to dark and ultra-sweet to dry and balanced, the selection can feel overwhelming. Choose wisely—a syrupy sweet rum can overwhelm the drink, transforming it into something closer to Kool-Aid. Like Goldilocks with her porridge, finding the rum that’s “just right” makes all the difference.
Sugar is another important consideration. While white granulated sugar is the obvious choice, alternatives like brown sugar or demerara can add depth. I recommend demerara for its subtle molasses notes and balanced sweetness, which enhance the cocktail without overpowering it.
And, of course, no daiquiri is complete without freshly squeezed lime juice. Its bright, zesty flavor brings the cocktail to life in a way bottled juice never could.
You don’t need to travel to the Caribbean to enjoy this perfect, sun-kissed sipper. Mix one up at home, close your eyes, and let the vibrant flavors transport you to white sand beaches and swaying palm trees. Cheers to a classic done right!
The Classic Daiquiri
The classic Daiquiri combination of rum, sugar and lime
- Yield: 1 1x
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- 3/4 oz demerara sugar syrup
- Lime twist – garnish
Instructions
- Make the simple syrup with a 50/50 mix of sugar and water
- Combine it over low heat and stir until the sugar is completely dissolved
- Let it cool before use and chill your coupe or cocktail glass
- Combine all your ingredients in a shaker and shake for about 30 seconds to thoroughly chill
- Strain, pour and garnish with a twist of lime