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Tamarind Mezcal Margarita

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Smoky Mezcal with orange, agave and tamarind puree, rimmed with a mixture of chipotle and demerara sugar

Ingredients

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  • Chipotle salt with demarara sugar
  • 1–1/2 oz tamarind puree concentrate (2 parts water to 1 part concentrate)
  • 1–1/2 oz mezcal or tequila
  • 3/4 oz triple sec
  • 1/2 oz agave syrup
  • 1 lime wedge – for garnish

 

Instructions

  1. Rim a double rocks glass with a mixture of chipotle maragarita salt and demarrara sugar
  2. Fill a shaker halfway with ice
  3. Combine all the liquid ingredients in the shaker and shake vigorously until well chilled
  4. Fill a double rocks glass with ice cubes
  5. Strain, fill your glass and garnish with the lime wedge
  6. Squeeze the lime over the cocktail before drinking

 

Find it online: https://www.cooksavorcelebrate.com/tamarind-mezcal-margarita/