Oaxacan Pepino
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
The beautiful, inviting Naked and Famous is the love child of The Last Word, a pre-prohibition classic and the Paper Plane a modern classic.
A Tamarind Mezcal Margarita yields aromatic flavors of apricot, lemon and dates. It’s another taste of the rainbow along the Margarita Trail.
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
For sweet cocktail lovers, a mango mezcal margarita will make your heart skip a beat and mezcal provides the fuel for thought.
The Little Flag known locally as La Banderita. It is the local way to enjoy Tequila or Mezcal and so named for it’s green, white and red tri-color replication of the Mexican flag. Three shot glasses, the first with fresh lime juice, the second with Union Mezcal, and the third with St. Regis sangrita were set before us. We then proceeded to toast our arrival in Mexico and sip from left to right, repeating the process until the three glasses were empty. Tempting as it was to have a second, it was time to depart for dinner.
A note, presented in a velvet lined sandalwood box is given to the first guest each evening. I read it aloud to my dinner companions and that was the beginning of our Lorea experience.