Asparagus with Hollandaise
Asparagus with silky, smooth hollandaise sauce is the most classic vegetable dish you can make. Watch for it when in season!
Hollandaise Sauce
Hollandaise Sauce is one of five “mother sauces” that are the foundation of all others and the only one not thickened with roux.
Bechamel Sauce
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.
Bullion – Dallas
November 22nd, 1963, 1:30 PM. I was in Mr. Purvis’ core class when the announcement was made over the loudspeaker system that President John F. Kennedy had been shot and killed.