Evening In Manhattan
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat-washed 100 proof rye bourbon, maple syrup and orange with cherry smoke make this old fashioned very special!
The beautiful color of Indigo Blue is only surpassed by its delicious, smooth, silky flavor with gin, elderflower and blue pea blossom tea.
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Cashew orgeat may be the most soft, smooth and delicious syrup you will ever try. Up your cocktail game and make your own syrups.
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
Sing Glory honors ancestral land destroyed by strip mining in Appalachia. It’s so good, it will make you “sing like a bucket of frogs”!
The art of glassware and its influence on your perception of appearance, aroma and flavor is both aspirational and transformative.
Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!
From raw and rowdy to elegant to opulent, the San Diego speakeasy tour offers beautiful, decadent and sublime cocktails!
The cosmopolitan is proof that what’s old can become new again as the current generation learns it’s a great cocktail.
Use my Beginners Guide to Infusing Spirits to channel your mad chemist desires and create some fresh, unique flavors for your cocktails.