Chorizo and Cheese Taquitos
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Jalapeno cheddar cheese grits are far superior to the watery, flavorless spoons of goo from my childhood. These are worthy of fine dining!
Beer Cheese is made with two of the most beloved things on the planet. Make it, taste it, and don’t forget the warm soft, salted pretzels.
A grilled cheese sandwich is the ultimate comfort food. The best are ooey, gooey cheesy. Gourmet versions are the rage today, but none can match the simplicity and flavor of this one.
The mere concept of Blue Cheese Ice Cream was too much for some in our party, and it blew their mind. I got their portion!
The late Anthony Bourdain’s favorite pasta was cacio e pepe. Its simplicity belies its buttery savory flavor, punctuated by the occasional sharp bite of pepper
Smoked Gouda Cheese Grits are next level goodness, especially these with chipotle peppers and adobo sauce to bring a little heat. It’s a regular request for my contributions to our frequent gatherings.