Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Marrow Butter and Toast
Marrow Butter is the way to introduce that picky eater to bone marrow. It looks delicious and one taste is all it takes to set the hook.
Marrow Bones
Marrow Bones are wonderful. Marrow has a creamy, slightly nutty flavor and tells you it’s the “other butter”. That’s why we like them.