Name: Sunshine Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 cups cauliflower – florets only – about 1 head; 3 cups broccoli – florets only – about 3-4 small crowns; 1/2 yellow onion – diced; 1/2 cup golden raisins – roughly chopped; 2/3 cup shredded cheddar cheese, plus some for garnish; 1/4 cup sunflower kernels; 8 pieces bacon – cooked crisp and roughly chopped; 1 cup Hellman’s real mayonnaise; 2 TBL white vinegar; 1/4 cup granulated Splenda sugar substitute

Sunshine Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegetable salad with cauliflower, broccoli, onion, bacon and cheese in a creamy dressing

Author: TJ
Prep Time: 30
Cook Time: 15
Total Time: 45 minutes
Yield: 8-10 servings 1x

Ingredients

Scale

For the Salad

3 cups cauliflower – florets only – about 1 head
3 cups broccoli – florets only – about 3–4 small crowns
1/2 yellow onion – diced
1/2 cup golden raisins – roughly chopped
2/3 cup shredded cheddar cheese, plus some for garnish
1/4 cup sunflower kernels
8 pieces bacon – cooked crisp and roughly chopped

For the Dressing

1 cup Hellman’s real mayonnaise
2 TBL white vinegar
1/4 cup granulated Splenda sugar substitute

Cook Mode Prevent your screen from going dark

Instructions

Slice, dice and chop everything, then toss lightly
Whisk the mayo, vinegar and splenda to make dressing. Adjust it to taste
Fold the dressing into the other ingredients with a spatula until everything is evenly coated
Refrigerate until ready to serve
Immediately before serving, gently fold again to recombine any dressing and liquid that collected in the bottom

Notes

Find it online: https://www.cooksavorcelebrate.com/sunshine-salad/