New York Strip Steak with Chimichurri Sauce
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Pan seared New York strip steak with chimichurri!
- Author: TJ
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 1x
- (1) 8-10 oz New York strip steak per person
- 2 TBL butter
- Sea salt
- Fresh ground black pepper
- Season the steak on both sides with salt and pepper
- Place the butter and oil into a fry pan over medium high heat until very hot but not smoking
- Sear the steak 3-6 minutes per side depending on how thoroughly cooked you like it
- Flip and sear the other side, again for 3-6 minutes
- Remove, cover and rest for five minutes
- Slice across the grain and serve with chimichurri sauce – get the recipe HERE!