Strawberry Daiquiri

I’m sipping a Strawberry Daiquiri as I write and it’s been awhile since I enjoyed this classic rum cocktail. Don’t worry friends, I’m not day-drinking. It’s cocktail hour and I’m working overtime just for you.

The occasion is triggered by a gift of fresh berries that reached peak ripeness. I made some delicious strawberries and cream shortcake until reaching my fill, but there were more berries, so here we are!

The Daiquiri (Dak-uh-ree)

The daiquiri is more than just a cocktail—it’s a cornerstone of mixology with rum, lime juice, and sugar at its heart. In fact, with so many variations, it might qualify as an entire kingdom of drinks rather than just a family! This iconic cocktail has earned fans ranging from literary legend Ernest Hemingway to President John F. Kennedy, and we’ve even explored Hemingway’s spin on it, the “Papa Doble,” in a previous post.

Its origins trace back to the 18th century when British sailors drank grog to ward off scurvy. That simple recipe—water, citrus, sugar, and rum—laid the foundation. Over the last 200 years, it has evolved into the vibrant, flavored cocktails we know and love today.

As for its name? There are two likely origins. The drink is thought to have been created during the Spanish-American War, named after an iron ore mine and a nearby beach called Daiquirí, near Santiago, Cuba.

Whether you prefer it classic or with a modern twist, the daiquiri is a testament to the enduring appeal of simplicity, refreshment, and a touch of history in every glass.

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