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Strawberry Brussels Sprout Salad

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Brussels Sprout Salad with home-made Strawberry Vinaigrette Dressing

Ingredients

Scale

Strawberry Walnut Vinaigrette

  • 1/4 cup balsamic vinegar
  • 3 TBL Pink Alchemy strawberry syrup
  • 2 TBL olive oil
  • 2 TBL walnut pieces – chopped
  • Salt to taste

Salad

  • 12 large brussels sprouts
  • 1/4 cup baby carrots – sliced
  • 4 TBL real bacon pieces
  • 1 radish – sliced
  • 1/3 cup cauliflower florets
  • 2 green onions – whites only – sliced
  • 1/2 serrano chile pepper – sliced
  • 1/2 cup feta cheese – crumbled
  • 2 TBL golden raisins
  • 2 roma tomatoes – seeded and roughly chopped
  • 2/3 cup strawberry walnut vinaigrette dressing
  • Garlic croutons – optional
  • 12 walnut halves – garnish

Instructions

  1. Whisk together all dressing ingredients and rest while preparing the salad ingredients
  2. Shave the brussels sprouts, carrot, radish, green onions and serrano chile peppers using a mandoline
  3. Separate the cauliflower florets and gather the raisins, cheese and bacon
  4. Plate the sprout shavings, and divide each of the veggies equally
  5. Garnish with cheese, raisins, croutons and walnut halves – OR-
  6. Toss everything together  and divide among the plates
  7. Pour the strawberry vinaigrette dressing over each salad and serve

Find it online: https://www.cooksavorcelebrate.com/strawberry-brussels-sprout-salad/