White cremini mushrooms, sauteed in a red wine reduction
Author:TJ
Prep Time:20
Cook Time:240
Total Time:4 hours 20 minutes
Yield:6-8 servings 1x
Ingredients
Scale
2 lbs of small white cremini mushrooms – thoroughly cleaned
1 stick unsalted butter
2 cups dry red wine
1 cup beef stock
1 TBL worcestershire sauce
1 dash Jugo seasoning sauce
4 cloves fresh garlic – grated
sea salt to taste
Instructions
Saute the mushrooms with the butter in a covered pot over medium low heat with a pinch of salt until they soften, about 4-5 minutes
Pour the wine and beef stock over them and bring to a boil, then add all the remaining ingredients
Stir to combine, reduce heat to low and simmer, covered for 3 hours, stirring occasionally
Uncover, stir and continue to simmer until the liquid is reduced to the point the mushrooms are becoming exposed – about 1 hour more. Stir occasionally so any exposed mushrooms don’t dry out
Taste, adjust salt if necessary and keep warm until ready to serve