Iced and Frothy Carajillo

1. Brew fresh coffee how you like it. Espresso or drip, strong or medium. Make it to your preference. I like a strong drip coffee.
2. Combine the coffee and Licor 43 in a shaker or a blender.
3. If you use a shaker, add ice, shake the devil out of it to get it as frothy as possible then use a hawthorne strainer to pour it over fresh ice in a double rocks glass
4. If you use a smoothie blender, don’t add ice and pulse it a couple of times to get a great foamy drink, then pour it into a double rocks glass with ice. It will gradually separate into liquid and foam as you sip.

Pousse – Cafe

1. Pour the Licor 43 into a single rocks glass with ice cubes
2. Add the fresh-brewed coffee using a bar spoon, gently pouring to layer it on top