Spanish Carajillo and Pousse-Cafe

A Spanish Carajillo and the Pousse-Café are two of my absolute favorite after-dinner coffee drinks. They both offer a delicious blend of indulgence and sophistication, one warm, one cold. The Spanish Carajillo, with its rich coffee base and a spike of Licor 43 is cold and foamy. The layered elegance of the Pousse-Café delivers a visual and warm flavorful experience that feels like a celebration in a glass. Both perfectly balance the bold flavor of coffee with the sweet kick of vanilla and citrus.

These drinks are a perfect marriage of contrasts—the stimulating jolt of caffeine combined with the mellowing, soothing vibe of alcohol. Some might argue this combination is counterproductive, as the two effects could cancel each other out. But for me, that’s the beauty of it, a harmonious, efficient form of self-medication that leaves you both relaxed and alert. Whether I’m enjoying the theatrical preparation of a Pousse-Café or the rustic charm of a Spanish Carajillo, they never fail to carry the end of a meal somewhere special.

Licor 43

Company legend claims that Licor Mirabilis—translated as “marvelous liquor”—originated in Cartagena in 209 B.C. According to their story, the recipe has remained unchanged and fiercely guarded ever since. This historic concoction is said to include 42 secret fruits, herbs, and spices, along with vanilla, all blended with neutral grain spirits. The result is a luscious, golden-hued elixir with rich notes of vanilla and citrus, boasting a smooth 31% A.B.V.

As intriguing as the tale sounds, one detail leaves me scratching my head. The spirits industry is notorious for weaving elaborate narratives, and one burning question nags at me. How has this recipe remained a secret for over two millennia? Let’s face it, I don’t know anyone who can keep a secret for fifteen minutes, let alone for 2,200 years! While the story is charming, it’s hard not to take it with a pinch of salt—or perhaps, a splash of Licor Mirabilis. Print