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Smoked Maple Bacon

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Bacon fat washed rye bourbon with maple, orange and cherry smoke

Ingredients

Scale
  • 2–1/2 oz bacon fat-washed 100 proof Old Fitzgerald rye bourbon whiskey: read how to make it HERE
  • 1/4 oz real grade A maple syrup
  • 1 dash orange bitters
  • Orange peel – garnish
  • Cherry wood smoke – garnish

Instructions

  1. Add the maple syrup, bitters and bourbon to a double rocks glass and briefly stir
  2. Add a giant 2×2 solid ice cube
  3. Twist the orange to express the oil over it and drop into the glass
  4. Smoke the cocktail with cherry wood and slide off the top at the table when serving

Find it online: https://www.cooksavorcelebrate.com/smoked-maple-bacon/