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Smoked Gouda Cheese Grits

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5 from 1 review

Stone ground grits with smoked gouda cheese and chipotle pepper adobo sauce

Ingredients

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  • 1 cup white stone ground grits
  • 4 cups whole milk
  • 1/2 stick unsalted butter
  • 1 clove garlic – microplaned
  • 1/2 tsp smoked paprika
  • 1/4 tsp sea salt + more to taste
  • 3 TBL chipotle pepper adobo sauce + more to taste
  • 8–9 oz smoked gouda cheese – coarsely grated
  • Basil leaf – garnish – optional

 

Instructions

  1. Combine the adobo sauce, salt, paprika and garlic and set aside
  2. Use a heavy bottom pot, and bring the milk and butter to a slow boil while stirring. Whisk in the grits and turn heat down to low. Cook until soft occasionally stirring to avoid burning about 10-12 minutes
  3. Add water a few tablespoons at a time if they stop steaming and become too thick. Taste to make sure they are soft
  4. Fold in the grated cheese with a spatula until melted, then fold in the seasoning mixture
  5. Taste and add more adobo sauce and/or salt to taste

Find it online: https://www.cooksavorcelebrate.com/smoked-gouda-cheese-grits-with-chipotle-peppers/