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Rolls Royce

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London Dry gin, sweet and dry vermouth, Benedictine and lemon

Ingredients

Scale
  • 2 oz London Dry gin
  • 1/2 oz Italian rosso vermouth
  • 1/2 oz French dry vermouth
  • 1/4 oz Benedictine
  • 1 Lemon twist – garnish

Instructions

  1. Combine the ingredients over ice in a mixing glass and stir until well chilled
  2. Strain into a pre-chilled coupe glass and garnish with a twist of lemon

 

Find it online: https://www.cooksavorcelebrate.com/rolls-royce/