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Roasted Red Pepper Aioli

Roasted red peppers, mayonnaise, garlic, lemon juice and salt

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/2 cup packed with roasted red peppers, rinsed, drained and patted dry
  • 1 tsp fresh lemon juice
  • 2 large garlic cloves – grated
  • 1/4 tsp sea salt

Instructions

  1. Place all the ingredients directly in a food processor and pulse until fully combined. I prefer a little texture remaining, but you may process longer for a completely smooth paste
  2. Taste and adjust salt if necessary, then transfer to an airtight container and refrigerate until ready to use