Roasted red peppers, mayonnaise, garlic, lemon juice and salt
Author:Tim
Prep Time:15
Cook Time:5
Total Time:20 minutes
Yield:1-1/2 cups 1x
Ingredients
Scale
1 cup mayonnaise
1/2 cup packed with roasted red peppers, rinsed, drained and patted dry
1 tsp fresh lemon juice
2 large garlic cloves – grated
1/4 tsp sea salt
Instructions
Place all the ingredients directly in a food processor and pulse until fully combined. I prefer a little texture remaining, but you may process longer for a completely smooth paste
Taste and adjust salt if necessary, then transfer to an airtight container and refrigerate until ready to use