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Roasted Brussels Sprouts

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Fresh sweet sprouts roasted to perfection!

Ingredients

Scale
  • 1 lb brussels sprouts – trimmed and halved
  • 2 TBL olive oil
  • 1 TBL + 1 tsp balsamic vinegar
  • 1 TBL light brown sugar – packed
  • 1 tsp dijon mustard
  • 1/2 tsp sriracha sauce – to taste
  • 1 TBL honey
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper – finely ground
  • 2 TBL parm cheese – finely grated – optional

Instructions

  1. Preheat the oven to 425°, line a baking sheet with aluminum foil and spray with pam
  2. Whisk together the oil, vinegar, brown sugar, mustard, hot sauce and honey in a large bowl, add the cut sprouts. Fold gently with a spatula to completely cover them with the sauce
  3. Arrange the sprouts cut-side down and season with the salt and pepper. Roast until they begin to turn golden – about 20 minutes. Remove, stir and return to the oven to bake 10 minutes more, the loose leaves are crispy and the brussels are caramelized
  4. Optional: sprinkle the sprouts with shredded parmesan cheese
  5. Serve hot family style in a small cast iron skillet or bowl

 

Find it online: https://www.cooksavorcelebrate.com/roasted-brussels-sprouts/