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Roasted Asparagus

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Fresh asparagus spears, roasted in olive oil, dressed with balsamic vinegar and shaved parmesan

Ingredients

  • One bunch fresh asparagus
  • Extra virgin olive oil
  • Coarse sea salt
  • Fresh ground black pepper
  • Balsamic vinegar
  • Shaved parmesan

Instructions

  1. Preheat oven to 400
  2. Line a rimmed baking sheet with aluminum foil to aid cleanup
  3. Trim your spears
  4. Wash and dry them so the oil, salt and pepper will stick
  5. Place the prepped asparagus on the baking sheet in a single layer
  6. Drizzle olive oil, grind the pepper and add the salt to the spears and hand toss to ensure each spear is fully coated
  7. Roast for 12-15 minutes depending on the thickness of the spears until lightly browned and tender
  8. Remove and plate
  9. Drizzle balsamic vinegar onto the spears and add some shaved parmesan if desired

 

Find it online: https://www.cooksavorcelebrate.com/roasted-asparagus/