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Resurrection Fig

Resurrection Fig
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Cognac, dry curacao, egg white, orange and fig jam

Ingredients

Scale
  • 1–1/2 oz Pierre Ferrand 1840 cognac
  • 1/2 oz Pierre Ferrand dry curacao
  • A heaping bar spoonful of fig jam
  • 1/2 oz orange juice
  • 1/4 oz champagne vinegar
  • one fresh egg white
  • Sage leaf – garnish

Instructions

  1. Crack the egg white into a shaker tin
  2. Add the fig jam, then the orange juice, dry curacao and brandy
  3. Finish by adding the champagne vinegar
  4. Dry shake hard for 30 seconds or about a hundred shakes
  5. Add ice (4-5 cubes) and shake again until chilled
  6. Lightly bruise a sage leaf
  7. Strain into a coupe glass and garnish with a floating sage leaf on top

Notes

Layer your ingredients in the order specified. If you add highly alcoholic or acidic ingredients directly on top of the egg white you risk “cooking it” like ceviche.

Find it online: https://www.cooksavorcelebrate.com/resurrection-fig/