Tender, juicy prime rib with sauteed onions and bell peppers on cheesy sub rolls with Mexican queso
Author:Tim
Prep Time:20
Cook Time:20
Total Time:40 minutes
Yield:4 servings 1x
Ingredients
Scale
1–1/2 lbs leftover prime rib – very thinly sliced
1 red bell pepper – sliced
1 green bell pepper – sliced
1 large yellow onion – sliced
1 TBL olive oil
1 TBL unsalted butter
1 pint Mexican white jalapeno queso
Homemade creamy Caesar dressing
(2) 12” Cheesy Sub sandwich rolls
Instructions
Make the Caesar dressing – get the recipe HERE
Heat the queso in a small pot over low heat until it is warm and liquid enough to pour
Saute the peppers and onions in a non-stick skillet with butter and olive oil until limp, about 7-8 minutes over medium heat
Place the sliced prime rib meat in the pan and continue to cook everything until the meat is well done and the vegetables are beginning to caramelize, another 7-8 minutes. Turn off the heat and let it rest while preparing the rolls
Smear each roll with the Caesar dressing, then fill them with the prime rib, onion and peppers. Slice each sandwich in half and plate them, then pour or spoon the queso liberally over the top. Serve with kettle chips