Name: Potatoes Confit
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Ingredients: 6-10 baby gold or red fingerling potatoes – washed and dried; 1 to 1-1/4 cup duck fat or olive oil; 3 garlic cloves – smashed; 4 sprigs of thyme; 1 sprig of rosemary; 1 TBL sea salt

Potatoes Confit

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Duck Fat Potatoes Confit!

Author: TJ
Prep Time: 15
Cook Time: 135
Total Time: 2 hours 30 minutes
Yield: 8-10 1x

Ingredients

Scale

6–10 baby gold or red fingerling potatoes – washed and dried
1 to 1-1/4 cup duck fat or olive oil
3 garlic cloves – smashed
4 sprigs of thyme
1 sprig of rosemary
1 TBL sea salt

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Instructions

Preheat oven to 225
Tightly arrange potatoes in a single layer with the garlic, rosemary, thyme and salt in a small oven proof glass or ceramic baking dish
Add the duck fat or oil until it covers the potatoes
Cook in the oven for 2 hours and 15 minutes
Remove the pan and allow the potatoes to cool to room temperature while resting in the fat
Remove the potatoes and serve immediately, or store them in an airtight container. Refrigerate until ready to serve
Strain out the garlic and herbs and make another batch with fresh herbs, or reserve the seasoned fat or oil for other uses

Find it online: https://www.cooksavorcelebrate.com/potatoes-confit/