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Pomodoro Sauce

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Classic Italian tomato sauce with olive oil, garlic and basil

Ingredients

Scale
  • 1/4 cup olive oil
  • 6 large garlic cloves- peeled and smashed
  • (2) 28-ounce cans whole san Marzano tomatoes – roughly chopped
  • 1/4 tsp sea salt – plus more to taste
  • 1/4 cup minced fresh basil, oregano, parsley or combination of the three

Instructions

  1. In a large pot over medium, heat the olive oil until shimmering. Add garlic cloves and sauté until lightly browned, about 3–4 minutes, then remove the garlic with a slotted spoon and discard
  2. Reduce to medium low heat and add the tomatoes and salt. Use an immersion blender to blend the sauce to a rough consistency, leaving some texture
  3. Bring the sauce to a boil. Reduce to a simmer, stirring occasionally until the sauce has thickened – about 15 minutes. Taste and add salt if needed