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Peach Sorbet

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A delicious sorbet made with fresh ripe peaches, lemon and sugar

 

 

Ingredients

Scale
  • 5 ripe peaches
  • 1/2 cup of water
  • 2 TBL lemon juice
  • 1/4 cup light corn syrup
  • 2 TBL granulated sugar

 

Instructions

  1. Wash, prepare and peel peaches
  2. Remove the pits by cutting around stem to stem, twist and remove, then separate and add the flesh to a blender or food processor
  3. Combine the water, corn syrup, lemon juice and the sugar in a saucepan, heat and stir until the sugar is completely dissolved and the syrup fully incorporated
  4. Remove, cool slightly until just warm, and add to the food processor, cover and blend until completely smooth
  5. Pour into an ice cream maker and freeze according to the manufacturers instructions
  6. Place into a bowl, cover and freeze until it is completely set – about 4 hours