A delicious sorbet made with fresh ripe peaches, lemon and sugar
Author:TJ
Yield:61x
Ingredients
Scale
5 ripe peaches
1/2 cup of water
2 TBL lemon juice
1/4 cup light corn syrup
2 TBL granulated sugar
Instructions
Wash, prepare and peel peaches
Remove the pits by cutting around stem to stem, twist and remove, then separate and add the flesh to a blender or food processor
Combine the water, corn syrup, lemon juice and the sugar in a saucepan, heat and stir until the sugar is completely dissolved and the syrup fully incorporated
Remove, cool slightly until just warm, and add to the food processor, cover and blend until completely smooth
Pour into an ice cream maker and freeze according to the manufacturers instructions
Place into a bowl, cover and freeze until it is completely set – about 4 hours