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Pea Puree

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Green  peas pureed with onion, milk and seasonings

Ingredients

Scale
  • 2 TBL minced onion
  • 1 TBL olive oil
  • 10 oz fresh or frozen peas
  • 1 tsp salt
  • 1 cup whole milk

Instructions

  1. In a pot, saute the onion in olive oil until soft and translucent – about 2 minutes over medium heat. Add the peas, and milk. Simmer for 7-8 minutes until thoroughly cooked
  2. Strain the peas and reserve the milk
  3. Place the peas in a blender and add 1/4 cup of the reserved milk
  4. Blend on high speed until you have a smooth, but thick puree
  5. Thin with additional milk if necessary, but be careful adding a teaspoon at a time
  6. Use immediately or refrigerate, tightly covered to preserve the color until ready to use. You may serve cold or warm on the lowest heat, stirring occasionally until warm

Find it online: https://www.cooksavorcelebrate.com/pea-puree/