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Oyster Mushroom Grilled Cheese

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Grilled cheese sandwich with oyster mushrooms, gruyere and fontina cheeses on brioche

Ingredients

Scale
  • 4 slices brioche bread
  • 4 oz gruyere cheese – grated
  • 4 oz fontina cheese – grated
  • 1 splash olive oil
  • 4 TBL salted butter – softened
  • 8 oz oyster mushrooms – trimmed, sliced and roughly chopped
  • 2 oz perfect remoulade – get the recipe HERE
  • Salt and Pepper

Instructions

  1. Grate and mix the cheeses and set aside
  2. Clean, trim and chop the mushrooms, then heat a skillet and saute them in the olive oil and a tablespoon of butter over medium low heat – about 5 minutes, then set aside and keep warm
  3. Make the sandwiches by covering a slice of brioche with remoulade, pile on half the mushrooms and the grated, mixed cheeses, then top with another slice of brioche buttered on top. Repeat for the second sandwich
  4. Heat a cast iron skillet with 2 pats of butter until it bubbles, then place the sandwich in the skillet and grill over medium low heat until it is golden brown – 1-2 minutes. Turn and place the buttered side down into the skillet and continue to grill until it is also golden brown and the cheese is melted
  5. Serve with your favorite chips and a pickle

Find it online: https://www.cooksavorcelebrate.com/oyster-mushroom-grilled-cheese/