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One Night In Bangkok

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Hot Thai chilies in a sweet syrup with lime and ginger

Ingredients

Scale
  • 2 oz reposado tequila
  • 1 oz Thai chili syrup – get the recipe HERE
  • 1/2 oz fresh lime juice
  • Small splash of Ale-8-1 soda
  • Chili pepper and lime wheel garnish

Instructions

  1. Pack a double rocks glass with ice cubes and freeze
  2. Combine tequila, chili syrup and lime in a shaker
  3. Add ice and shake until cold
  4. Strain and pour into the frozen double rocks glass packed with ice cubes
  5. Top with a small splash of Ale-8-1
  6. Serve with a stir straw, lime wheel and chili pepper garnish

Find it online: https://www.cooksavorcelebrate.com/one-night-in-bangkok/