Oaxacan Pepino

The Oaxacan Pepino draws inspiration from Chef Fernando Olea’s culinary artistry at his flagship restaurant, Sazón, in Santa Fe. There, he introduced his own twist on the margarita, calling it the “Sazónrita.” While I didn’t leave with his exact recipe, this version is my homage—celebrating mezcal, cucumber, and the creativity of the man behind it.

Cucumbers bring a crisp, refreshing quality to the mix, with their mild, subtly sweet flavor acting as the perfect complement to mezcal’s smoky depth. Their versatility makes them an ideal addition to cocktails, effortlessly enhancing both flavor and texture.

Cucumbers, Urban Slang and Dreams

Being described as “cool as a cucumber” is high praise, a nod to your ability to stay calm and composed under pressure. But what does it mean when cucumbers make an appearance in your dreams?

Dreaming of cucumbers can carry a variety of meanings, depending on the context. Eating, harvesting, or cooking them each holds unique symbolism. The way you handle cucumbers—peeling, slicing, or grating—might reflect your generous spirit, particularly in how you share with friends and family.

As for dreaming of exceptionally large cucumbers… well, that interpretation might be best left to your imagination—or you can explore more about it HERE.

Want More Margaritas?

Read my story about the Margarita Trail for beautiful, delicious recipes every color of the rainbow! Remember, you can substitute tequila for any mezcal recipe if you wish and we won’t judge. Print