Some cocktails, like My Cousin Rosemary and the traditional names that inspire them, are oldies but goodies. They are timeless creations that transcend current trends. My Cousin Rosemary is a drink that feels plucked from another era yet remains perfectly suited to modern tastes. It is a simple, yet impeccably balanced aperitif designed to stimulate the appetite and intrigue the palate.
The cocktail’s charm lies in the way the tartness of fresh grapefruit juice harmonizes with the delicate sweetness of elderflower liqueur, all rounded out by the smooth neutrality of vodka. Together, these ingredients form a symphony of flavors that has undeniably proven to be “a thing.”
Elderflower liqueur plays a pivotal role, introducing light, acidic notes of pear, passion fruit, and lemon. All of these are underscored by a subtle floral aroma, punctuated with a single floret of Rosemary for garnish. These elements are the perfect foil to the grapefruit’s vibrant tang, enhancing its bright character without overwhelming it. Meanwhile, vodka’s neutral profile acts as the ideal backdrop, allowing each ingredient to shine without competition.
This cocktail is not just a drink—it’s a conversation starter, a sensory experience, and an ode to the enduring elegance of classic aperitifs. Print
My Cousin Rosemary
Vodka, grapefruit and elderflower with rosemary
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
- 2 oz vodka
- 1–1/2 oz pink grapefruit juice
- 1/2 oz elderflower liqueur
- Small sprig of rosemary – garnish
Instructions
- Combine all ingredients in a shaker with ice
- Shake until cold, then strain into a chilled coupe glass and garnish with rosemary