Monkey Gland
Gin cocktail with, absinthe, grenadine and orange juice
Ingredients
Scale
- 2 oz gin
- 2 oz orange juice
- 1/4 oz grenadine
- 1/4 oz absinthe
- Candied orange peel
- Luxardo cherry
Instructions
- Pour the gin, juice and grenadine into a cocktail shaker filled halfway with ice
- Rinse a chilled cocktail glass with absinthe and pour out the liquid
- Shake the devil out of the mixture, then strain into the cocktail glass
- Garnish with the candied orange peel and a cherry
Find it online: https://www.cooksavorcelebrate.com/monkey-gland/