Name: Step 1 - Meringue Crusts
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Ingredients: 6 egg whites; 1-1/2 cup granulated sugar; 1/8 tsp salt; 1 tsp vanilla extract; 1/4 tsp cream of tartar; 1 cup almond slivers – toasted and ground

Mocha Dacquoise – Assembly

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Finishing the Dacquoise

Author: Tim
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 1-2

Ingredients

Meringue crusts
Chocolate mocha buttercream
Chantilly cream filling
Powdered sugar

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Instructions

Remove a crust from the oven, gently dislodge it from the parchment paper with an icing spatula and transfer onto a cake dish. Be careful, they are fragile
Pipe the buttercream around the outer edge of the crust
Spoon-fill the center with Chantilly whipped cream to the top edge of the mocha buttercream and smooth with the icing spatula
Carefully place the second crust on top. Do not press and use the crust to level the filling! They are fragile.
Repeat steps 2,3 and 4 if making a double layer dacquoise (optional)
Dust with powdered sugar
Decorate with more chocolate mocha buttercream

Notes

This recipe will make (2) single layer dacquoise, or (1) double layer dacquoise using (3) crusts.

Find it online: https://www.cooksavorcelebrate.com/mocha-dacquoise/