A delicious rum infused, almond flavored whipped cream filling
Author:Tim
Prep Time:20
Cook Time:20
Total Time:40 minutes
Yield:4-5 cups 1x
Ingredients
Scale
1 qt heavy whipping cream
1 cup powdered sugar
1 TBL dark rum
1/3 cup chopped toasted almonds
Instructions
Chop and toast the almond slivers in a non-stick skillet on low medium heat, stirring with a spatula until the edges just begin to turn golden. Remove and set aside
Use your frozen mixing bowl and paddle to whip the cream on high speed until soft peaks form
Slowly add the sugar and then the rum
Whip until you have stiff peaks
Gently fold in the almonds with a spatula and refrigerate until ready to use
Notes
Freeze your mixing bowl and paddle attachment overnight for the best whipping results