St. Regis Sangrita

• 12 oz tomato juice
• 3 oz orange juice with pulp
• 3 oz Crosse and Blackwell Salsa Tipa Inglesia
• 3/4 oz Maggi Jugo Sazonador seasoning sauce
• 1 tsp kosher salt – to taste
• 1/4 oz grenadine
• 1/2 tsp tabasco sauce
• 1 pinch ground black pepper to taste
• 1 dash agave nectar