Classic Martini
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Classic combination of London Dry gin and dry vermouth garnished with an olive or lemon peel
- 1 oz dry vermouth – refrigerated
- 2 – 3/4 oz London dry gin – kept in freezer
- Blue cheese stuffed olive on a pic
- Add ice cubes to a mixing glass
- Add 1/4 oz vermouth and swirl the glass to coat the ice, then strain it out, keeping the seasoned ice
- Add the remaining vermouth followed by the gin
- Stir slowly to avoid aerating your drink, making 40 revolutions to give it time to mix and chill properly
- Let it rest while you spear your olive with a pic and retrieve your glass from the freezer
- Strain and pour, add the blue cheese olive, admire and enjoy!