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Jasmin Cocktail

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London Dry Gin, Campari, orange and lemon

Ingredients

Scale
  • 2 oz London Dry gin
  • 1 oz campari liqueur
  • 1/2 oz triple sec
  • 1/2 oz fresh squeezed lemon juice

Instructions

  1. Freeze a cocktail glass for 15-30 minutes
  2. Fill a shaker halfway with ice and add all the ingredients
  3. Shake like you’re standing in Antarctica without a coat until it’s ice cold
  4. Strain and serve in a cocktail glass
  5. Express and garnish with a twist of lemon

Notes

Shake/Strain/Cocktail/Lemon Twist

Find it online: https://www.cooksavorcelebrate.com/jasmin-cocktail/