The Jasmin cocktail is a perfect blend of flavors: aromatic gin, sweet orange, a hint of bitterness to awaken the palate, and a splash of lemon for a refreshing citrus finish. It’s a delightful and satisfying aperitif, ideal for starting an evening.
I could weave a tale about its name, connecting it to the fragrant jasmine flower, known for its medicinal uses and spiritual significance. I might tell you that in Farsi, “jasmin” means “gift from God,” or even hint at its legendary reputation as an aphrodisiac. But instead, let’s stick to the facts.
Unlike many cocktails with murky origins, the Jasmin has a clear backstory. It was created in 1992 by Paul Harrington, who named it after a friend.
The Modern Classic
Critics and craft cocktail aficionados alike have christened the Jasmin a “modern classic”. The term although popular, is a classic oxymoron used as a compliment despite the contradictory terms. This really means that over time people expect it to become a classic cocktail. It’s good enough that I agree. It’s strong, refreshing and another great choice, especially for summertime.
Jasmin Cocktail
London Dry Gin, Campari, orange and lemon
- Yield: 1 1x
Ingredients
- 2 oz London Dry gin
- 1 oz campari liqueur
- 1/2 oz triple sec
- 1/2 oz fresh squeezed lemon juice
Instructions
- Freeze a cocktail glass for 15-30 minutes
- Fill a shaker halfway with ice and add all the ingredients
- Shake like you’re standing in Antarctica without a coat until it’s ice cold
- Strain and serve in a cocktail glass
- Express and garnish with a twist of lemon
Notes
Shake/Strain/Cocktail/Lemon Twist