Sugar Archives - Cook Savor Celebrate

Caramel Corn Ice Cream

Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!

A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!

Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!

Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?

Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!

A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!

Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!

Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.

Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.

Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.

Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.