Steak Archives - Cook Savor Celebrate

Orange Flavor Beef

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.

Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.

Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?

A steakhouse menu is special, and like lions on the African savannah, we carnivores enjoy nothing more than a big juicy steak.

New York Strip Steak has several aliases like Kansas City, Delmonico, Shell and Club steak, but I call this tender cut Delicious.

Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.