Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Creamed Poblano Chili
Creamed poblano chili is a Latin American specialty you cannot afford to miss. The shrimp is a bonus!
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Shrimp Cocktail
The shrimp cocktail began as a cocktail that you drink, and made with oysters instead of shrimp. Are you confused?