Pickled Red Onions
Pickled red onions are the perfect condiment for all those tacos, taquitos, flautas and quesadillas, fish and fowl!
Pea Puree
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.
Manhattan Clam Chowder
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!