Picanha
Picanha is underappreciated in the U.S., but it’s prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
Almost Julia Child’s French Onion Soup
Who am I to improve upon Julia’s french onion soup? It was more an accident than a plan, and I know that it is absolutely delicious.
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
Beef Cheeks
Beef Cheeks are tough as nails, with good reason until you cook it low and slow, then it’s fork tender and delicious.
Strip Steak with Chimichurri Sauce
New York Strip Steak has several aliases like Kansas City, Delmonico, Shell and Club steak, but I call this tender cut Delicious.
King Cut Steak Au Poivre
Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.