Almost Julia Child’s French Onion Soup
Who am I to improve upon Julia’s french onion soup? It was more an accident than a plan, and I know that it is absolutely delicious.
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
Beef Cheeks
Beef Cheeks are exactly what you think they are, the cheek muscle of a cow. They are tough as nails, with good reason if you think about how much they use it.
Strip Steak with Chimichurri Sauce
Here we call it New York strip steak but it has several aliases. Kansas City and Delmonico are two others, but in New York it was commonly called a shell steak and internationally it’s known as a club steak.
King Cut Steak Au Poivre
Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.
Siberian Pelmeni
Preparing for a trip to Portland, Oregon, I polished up my high school Russian, ready to impress the staff at Kachka where we had reservations. I found no one that spoke the language. Frankly, they had difficulty understanding my Arkanese, Or was it the vodka? Yes, there was vodka.