Beef Archives - Cook Savor Celebrate

Bone Marrow Beef Tartare

Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.

Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.

Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe

A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?

Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?

A steakhouse menu is special, and like lions on the African savannah, we carnivores enjoy nothing more than a big juicy steak.

Picanha is underappreciated in the U.S., but it’s prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.

Beef Cheeks are tough as nails, with good reason until you cook it low and slow, then it’s fork tender and delicious.

New York Strip Steak has several aliases like Kansas City, Delmonico, Shell and Club steak, but I call this tender cut Delicious.

Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.