Garlic Archives - Cook Savor Celebrate

Shrimp Bisque

The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque

Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.

Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish

Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.

Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.

Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!

Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!

Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?

Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.

The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!

Hasselback potatoes are the classic baked potato with a gourmet touch. the perfect change of pace when you want something special.

Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.